my cátedra bogota project

                                                          Menú Proposal Change ingredients of the traditional dishes of festivals around the world: Día De Los Muertos Festival: Pan de los Muertos: Authentic ingredients: 1. 1 Teaspoon of light yeast. 2. 4 Cups of organic flour. 3. 1/4 Cup of warm water. 4. 7 Organic eggs. 5. 1 Teaspoon salt. 6. 1/2 Cup of light sugar. 7. 125 Grams of light butter. 8. Light sugars. Taken and adapted by:     https://www.kiwilimon.com/receta/panes/pan-de-muerto-tradicional Día De Los Muertos Festival: Sugar Skulls: Authentic Ingredients: 1. 2 Cups of sugar glass. 2. 1 Tablespoon light corn honey. 3. 1 White egg. 4. 1 Teaspoon of vanilla essence. 5. 1/3 Cup cornstarch. 6. Food colorings. Taken and adapted by:   https://www.kiwilimon.com/receta/ninos/calaveritas-de-azucar Barranquilla´s Festival: Arepa De Huevo: Authentic Ingredients: 1. 1 Pound of organic corn flour. 2. 1 Liter of organic oi

                                                                                                                                                    My Cátedra De Bogota Project                                                     Festivals Around The World Rio De Janeiro Carnival: This carnival occurs every year on the Tuesday before ash wednesday, the last day before the beginning of lent the carnival first started in 1723 and has grown to become the biggest carnival celebration in the world with over two million per day celebrating in the streets the festival includes parades and floats accompanied by music and dancing by each group participating one of more tan 200 samba schools in the city each school is led by a group of 10 to fifteen representatives who drees in fancy costumes and perform a choreographed dance in adittion to the parade street festivals also take place troughout the city. http://traveltips.usatoday.com/history-carnival-rio-de-janeiro-11711.html

ECOLOGICAL TOURISM OR ECOTOURISM Is an alternative tourism style different from traditional tourism. It is an approach for tourism activities in which the sustainability, preservation, appreciation of the environment (both natural and cultural) that welcomes and sensitizes travelers is favored. Although there are different interpretations, ecotourism is generally promoted as "ethical" tourism, where the well-being of local populations is also presumed, and this presumption is reflected in the structure and functioning of enterprises, and Cooperatives that are dedicated to offer such service. Due to its boom ecotourism has already become the fastest growing segment and the most dynamic sector of the tourism market worldwide. This movement appeared in the late 1980s, and has already attracted enough interest at the international level, to the point that the UN dedicated the year 2002 to eco-tourism. The International Ecotourism Society (TIES) 1 defines ecotourism a